“This Cottage Cheese Quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!”

Putting together a quiche becomes a breeze with the premade pastry crust and easy-to-prepare filling. This cheesy spam and egg pie? It’s a winner for brunch or when you need a quick weeknight dinner fix.

Now, let’s chat about this amazing Cottage Cheese Quiche. Picture this: it’s your go-to for a light and tasty lunch or dinner, especially in the summertime. Eggs, cottage cheese, and veggies team up for a combo that’s not just healthy but also a cinch to whip up. So, let’s get cooking!

TO MAKE THIS PERFECTLY FLUFFY COTTAGE CHEESE QUICHE, YOU WILL NEED

Eggs: Look for fresh, Grade A or AA eggs. If possible, choose free-range or organic eggs for added flavor and a vibrant yolk color.

Freshly Ground Pepper: For the best flavor, use whole peppercorns and grind them just before adding to your recipe.

Cottage Cheese: Opt for small-curd cottage cheese for a smoother texture in your dish.

Spinach: Choose fresh spinach leaves with vibrant green color and crisp texture. Consider baby spinach for a milder flavor and tender leaves.

Spam: Consider low-sodium spam if you want to control the saltiness of the dish.

See the recipe card for full information on ingredients and quantities.

HOW DO YOU MAKE COTTAGE CHEESE QUICHE?

First things first, preheat your oven to a toasty 325°F.

Then crack those eggs and let them dance with flour and a dash of pepper. To the mix, add of cottage cheese, spam, green onions. Pour this concoction into an 8-inch square baking dish.

Pop it into the oven, uncovered, and let the magic happen. You’ll know it’s ready when a knife inserted in the center comes out clean—about 50 minutes of anticipation.

Set your freshly baked Cottage Cheese Quiche stand for at least 15 mins. Serve it up and enjoy!

RECIPE NOTES AND HELPFUL TIPS:

Creamy Texture with Cottage Cheese: Cottage cheese adds a wonderful creaminess to the quiche. Use small-curd cottage cheese for a smoother texture, or you can blend it for an even creamier consistency.

Balance the Eggs: Achieve a perfect balance by combining cottage cheese with beaten eggs. This duo creates a fluffy and light texture in your quiche.

Fresh Herbs for Flavor: Enhance the flavor of your quiche by adding fresh herbs such as parsley, chives, or dill. These herbs complement the creamy texture of the cottage cheese.

Saute Veggies: Sauté vegetables like onions, mushrooms, or spinach before adding them to the quiche. This step helps release their flavors and prevents excess moisture in the quiche.

Pre-Bake the Crust: Pre-bake the pie crust for a few minutes before adding the filling. This helps prevent a soggy crust by sealing the surface.

Cheese Varieties: Combine different cheeses for added depth of flavor. Consider options like Swiss, cheddar, or Gruyere. Grated Parmesan on top adds a delightful crust.

Season Well: Don’t forget to season your quiche generously with salt, pepper, and any additional herbs or spices to elevate the overall taste.

Even Distribution: Ensure an even distribution of ingredients throughout the quiche. This ensures every bite is flavorful and balanced.

ESTIMATE NUTRITIONAL INFORMATION:

Yield: 6 | Serving size: 1

FREQUENTLY ASKED QUESTIONS (FQAs):

1. Can I use low-fat cottage cheese?

Yes, you can use low-fat or even fat-free cottage cheese for a lighter version of the quiche. The texture may vary slightly, but it will still be delicious.

2. Can I make a crustless cottage cheese quiche?

Absolutely! Skip the crust for a crustless version. Just grease the baking dish well to prevent sticking.

3. How long should I bake the quiche?

Bake until the quiche is set and the top is golden brown. This usually takes around 40-50 minutes at 375°F (190°C). Use a toothpick; if it comes out clean from the center, it’s ready.

4. Can I make the quiche ahead of time?

Yes, you can prepare the quiche ahead and refrigerate it overnight. Bake it when you’re ready to serve. Leftover quiche can also be refrigerated and reheated.

5. What can I serve with cottage cheese quiche?

Cottage cheese quiche pairs well with a simple green salad, fresh fruit, or a side of roasted vegetables. It’s a versatile dish that complements various sides.

6. Can I freeze cottage cheese quiche?

Yes, you can freeze quiche for up to 2-3 months. Ensure it’s tightly wrapped to prevent freezer burn. Thaw in the refrigerator before reheating.

7. How can I prevent a watery quiche?

Ensure that sautéed vegetables are well-drained to prevent excess moisture. Additionally, avoid overloading the quiche with watery ingredients.

Let’s Make The Yummy, Fluffy Cottage Cheese Quiche!

And there you have it – this easy, fluffy Cottage Cheese Quiche is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.

Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!

Perfectly Fluffy Cottage Cheese Quiche

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Serves: 6 Prep Time: 5 Mins Cooking Time: 50 Mins

Nutrition facts: calories fat

Rating: 4.3/5

( 4 voted )

Ingredients

4 large eggs
1/4 cup all-purpose flour
1/4 tsp freshly ground pepper
2 cups cottage cheese
1 cup spinach
1 cup shredded cheddar cheese
1 cup diced spam
1/2 cup thinly sliced green onions

Instructions

Step 1: Preheat oven to 325°F.

Step 2: Whisk together eggs, flour and pepper in a bowl. Stir in cottage cheese, spam, spinach and green onions.

Step 3: Pour mixture into a greased 8 inch square baking dish.

Step 4: Bake, uncovered, until a knife inserted in centre comes out clean, about 50 minutes.

Step 5: Let stand for 15 minutes before serving. Enjoy!!!