Creamy Keto Key Lime Pie Recipe That Taste Delicious

Everyone can and will enjoy this keto key lime pie recipe, even people not on a ketogenic diet. A creamy, velvety lime filling combined with a flaky, buttery low-carb pie crust. This dessert is delicious, fragrant, and energizing. We personally can’t recommend it enough. If you manage to refrain from a second slice despite wanting one more, you’ll be thinking about it until you give up because it’s just that good. The best part is that this keto key lime pie is really simple to create and has only a few ingredients, and I’m sure everyone will adore it. 

Keto Key Lime Pie

Creamy Keto Key Lime Pie Recipe That Taste Delicious

What is Keto Key Lime Pie?

Source: myketokitchen

 The core components of a key lime pie are the biscuit crust, a creamy filling, and either meringue or whipped cream on top. It is a traditional American dessert. It can be prepared in various ways, including cheesecake-style pies, crustless pies, no-bake pies, and as we’re about to demonstrate, in ketogenic fashion.

This exquisite keto dessert is a show-stopper and makes the best use of those fresh limes. It employs straightforward ingredients and needs little preparation. This dish may seem exceedingly elegant, but I assure you that it is incredibly simple to make. There is no need for grains or sugar, yet you wouldn’t know it.


Essential Ingredients

Source: thebigmansworld

  • Condensed Milk: Making your own sweetened condensed milk is the first step in this recipe for sugar-free sweetened condensed milk. This item can be prepared in advance. Only 3 ingredients are needed: butter, powdered sweetener, and heavy cream. It’s simpler than you may think. Creating a batch a few days before making your pie may save you time if you are making this keto pie for a special occasion. 
  • Egg yolks: Egg yolks help to thicken the pie. The filling will harden after baking and cooling due to the acid in the key lime juice.
  • Lime zest and juice: We add fresh lime zest to enhance the sharp lime flavor. This enables the lime flavor to be stronger without adding too many extra carbohydrates from the key lime juice.
  • Keto pie crust: We are preparing a buttery, flaky pie crust for this low-carb pie recipe. However, you can also use the store-bought graham cracker pie crust.



Source: ifyoufiveablondeakitchen

  1. Prepare your own sweetened condensed milk for this keto recipe. In a saucepan, combine the butter, powdered sweetener, and heavy cream. Simmer for 30 minutes, or until thickened. at least two hours in the refrigerator. This can be prepared in advance. You can either freeze it or keep it in the fridge for up to two weeks to keep it fresh.
  2. Get the key lime filling ready. Combine lime zest and egg yolks. Add the sweetened condensed milk to the mixture. Next, gradually pour in the freshly squeezed lime juice. Set the filling aside for 30 minutes to thicken.
  3. Check out this instruction on how to blind-bake a flaky patch of pie crust. If you love the taste of graham crackers, you may also build your own keto graham cracker crust. You can skip this part if you use the store-bought kind.
  4. Bake the crust for 8 minutes at 450 degrees F.
  5. After the pie crust has cooled, add the key lime filling and bake.
  6. Freeze the pie in the fridge. As the lime pie cools for two hours in the fridge, it will continue to solidify.
  7. Add whipped cream over top. By combining heavy whipping cream and a powdered sugar-free sweetener, you may make your own sugar-free whipped cream.

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