Do you or any members of your family gradually lose their appetite for dinners? We wish we could say we knew the solution to every one of your issues, but at least we know what to feed your picky for dinner! Allow the top 4 dinners for picky eaters to help you or your family members out in this predicament. Let us help!
1. Bacon cheeseburger bombs
Source: Bacon Cheeseburger Biscuit Bombs
Dinners for picky eaters- we have a recipe that will satisfy both picky children and a large gathering of grown children: bacon cheeseburger bombs. Wrapped in biscuit dough with cheddar cheese, pickles, and seasoned ground beef and bacon. Sesame seeds are sprinkled on top of the dough after it has been coated with egg whites and baked until only faintly browned.
Ingredients:
- 1 can Pillsbury Biscuits 10 biscuits
- 1 pound lean ground beef
- ½ onion finely chopped
- 3 slices bacon chopped
- â…“ cup cream cheese
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 5 ounces of cheddar cheese chopped into 10 squares
- 1 egg white
- Sesame seeds
Instructions:
- Turn on the 375°F oven.
- Cook the ground beef, bacon, and onion in a large pan. Take out any grease.
- Add Worcestershire sauce, mustard, ketchup, barbeque sauce, and cream cheese. Cream cheese should melt while stirring over low heat. Let it cool.
- Each biscuit is extremely thinly rolled out. Each biscuit should include 2 teaspoons of the beef mixture and 1 cheese square. Seal the edges of the
- biscuit tightly after wrapping it around the beef or cheese.
- On a pan with parchment paper, arrange the biscuits seam-side down. Sesame seeds are sprinkled after being brushed with egg white.
- Reduce the oven’s temperature to 350°F before placing them inside. Bake for 13 to 16 minutes, or until golden brown.
- Serve hot.
2. Ham and cheese crescents
Source: HONEY GLAZED HAM AND CHEESE CRESCENT ROLLS
These tasty and simple Ham and cheese crescents will win you over. Given how easy it is to prepare and how quickly it does it, this is the ideal summer supper. A wonderful meal for children as well! Your main course can be prepared with just 3 ingredients!
Ingredients:
- Ham in crescent roll dough (you can also use leftover ham from a ham dinner)
- Cheddar pieces of cheese (or your favorite cheese)
Instructions:
- Turn the oven on to 350 degrees.
- Cut the dough into eight equal pieces (they usually separate into triangles)
- On the bigger end of the triangle, place 1 piece of folded cheese and 2 slices of ham.
- Place the rolled-up crescent with the ham and cheese inside tip-side-down on a baking pan.
- Baking for 15 minutes, or until golden brown.
3. Pizza skillet pasta
Source: 30-Minute Pizza Pasta Skillet
Pasta and pizza go together like peaches and cream. This pizza skillet pasta only takes a few minutes to prepare. Make it your own by adding pizza toppings, then savor a delicious dinner with your family and friends.
Ingredients:
- 1 pound ground Italian sausage
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 teaspoons minced garlic
- 8 ounces sliced fresh mushrooms
- 1 1/4 cups uncooked elbow macaroni
- 1 (24-ounce) jar marinara sauce
- 1 3/4 cups water
- 1 (2.5 ounces) can slice of black olives (drained)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 20 slices pepperoni
- 1/2 cup grated Parmesan cheese
Instructions:
- The oven temperature is set at 400.
- Sausage, onion, green pepper, garlic, and sliced mushrooms should be cooked through after roughly 5 minutes of medium-high heat cooking in an oven-safe skillet.
- Cook for approximately 15 minutes, or until macaroni is tender, after adding the marinara sauce, water, and olives.
- Add Parmesan cheese, pepperoni, and shredded cheese on top.
- For about 15 minutes, bake at 400 degrees, or until the cheese is melted and bubbling.
4. Slow Cooker Cheesy Chicken and Rice
Source: CROCK POT CHICKEN AND RICE
With a few simple ingredients, you’ll have a delicious meal your family will love even picky eaters!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 onion diced
- 1 green bell pepper diced
- 10.5 ounces cream of chicken soup 1 can
- 8 ounces Zatarain’s Yellow Rice Mix 1 box, (or your favorite yellow rice)
- 1 cup shredded cheddar cheese
- 15 ounces whole kernel corn drained, 1 can
- green onions diced, optional garnish
Instructions:
- Use nonstick cooking spray to coat the slow cooker. Chicken should be in the bottom, followed by green pepper and onion dice. Put the soup on top of the vegetables in the slow cooker and cover it with the lid.
- Cook for 5 to 6 hours on low or 3 to 4 hours on high.
- Prepare rice according to package directions while the chicken is cooking.
- Remove the cooked chicken from the slow cooker and shred it with two forks. Add cooked rice, cheese, and corn to the slow cooker after adding the shredded chicken back in. Combine everything, then plate.
You’ll quickly regain your appetite if you combine using food with sensible lifestyle choices. Try to prepare the 4 dinners for picky eaters recipes suggested above, and you should also give yourself more positive energy to help you overcome your anorexia.
