Recipes

2 Super Easy Recipes Xmas Cookies To Make This Holiday Season

Nothing gets the Christmas spirit and festive season going like the sweet aroma of freshly baked cookies. So, on a sunny day, don’t pass up the chance to immerse yourself in the joyful atmosphere of Christmas with super easy recipes xmas cookies made by yourself or with friends and family.

Recipes Xmas Cookies

1. Recipes xmas cookies with gingerbread cookies

Recipes Xmas CookiesSource: Gingerbread Cutout Cookies

Ingredients

  • 2¾ cups all-purpose flour spooned into measuring cup and leveled-off
  • 2 teaspoons baking soda
  • Heaping ¼ teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon freshly ground black pepper
  • 1½ sticks (12 tablespoons) of unsalted butter, softened
  • ¼ cup plus 2 tablespoons granulated sugar
  • ¼ cup plus 2 tablespoons packed dark brown sugar
  • large egg
  • 6 tablespoons unsulphured molasses, such as Grandma’s Original
  • Royal icing or store-bought icing, for decorating

Directions:

  • In a large bowl, combine the flour, salt, ginger, cinnamon, baking soda, and nutmeg.
  • In a large mixing bowl, cream together the butter and brown sugar on medium speed until light and fluffy. Mix in the molasses, egg, and vanilla extract. On low speed, gradually incorporate the flour mixture until well combined.
  • Create a thick, flat disk out of the dough. Put plastic wrap on for 4 or more hours in the refrigerator. Set the oven to 350 degrees Fahrenheit (175 degrees C).
  • Roll out the dough to a thickness of 1/4 inch on a lightly dusted board. Use a 5-inch cookie cutter to cut out gingerbread men’s figures. On nonstick baking pans, space the gingerbread men 1 inch apart.
  • Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies are set and just starting to brown. After 1 to 2 minutes of cooling on the baking sheets, remove them to wire racks to finish cooling.
  • Put any decorations on the cooled cookies. For up to five days, keep cookies in an airtight container.

2. Recipes xmas cookies with Linzer cookies

Recipes Xmas CookiesSource: Linzer cookies

The second in recipes xmas cookies is how to make Linzer cookies, inspired by the famous Viennese Linzer torte, are nutty, buttery sandwich cookies filled with jam. The small cutout on the top cookie creates a lovely stained-glass effect.

Ingredients

  • 1⅓ cups Confectioners’ sugar
  • 1 cup slivered almonds
  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
  • ½ teaspoon salt
  • 14 tablespoons cold unsalted butter, cut into ½-inch slices
  • large egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • About 1 cup of raspberry or apricot jam

Directions:

  • Step 1:

Process the sugar and almonds in a food processor until the almonds are finely ground and the mixture is powdery about 1 minute. Add the flour, salt, and butter and pulse for 20 seconds, or until the mixture resembles a coarse meal. Add the egg yolks, vanilla, and almond extract and process for 20 to 25 seconds, or until the dough forms a crumbly, clumpy mass. Turn the dough out onto a clean work surface and knead it into a smooth ball. Divide the dough in half and shape it into two disks; wrap each tightly in plastic wrap and place in the refrigerator for 30 minutes or up to 4 days.

  • Step 2:
Preheat the oven to 375°F with the racks in the upper and lower middle positions. Line 2 baking sheets with parchment paper. Remove one of the dough disks from the refrigerator and knead with your hands until soft and malleable enough to roll. (The longer the dough is refrigerated, the more kneading it will require; just be careful not to overwork it – it should still feel cool.) Flour a clean work surface liberally and roll out the dough to an 18-inch thickness. Cut out circles with a 2.5-inch round cookie cutter. After making the circles, cut out the centers of half of them with a 1-inch round, heart, or any-shaped cookie cutter.
  • Step 3:
Transfer the cookies to the prepared baking sheets, spacing them about 1 inch apart, with a metal spatula.
Gather the scraps, knead them into a flat disc, roll them up, and repeat (if too warm, pop them back in the fridge for a bit).
Bake for 8 minutes, or until the edges are lightly browned, rotating the cookie sheets from top to bottom and front to back halfway through.
Allow the cookies to cool for a few minutes on the baking sheets before transferring them to a wire rack to cool completely. If you need to use the second disc of dough right away, remove it from the refrigerator and repeat the process.
  • Step 4:

Sift confectioners’ sugar over the tops of the cookies. Spread about 1 teaspoon of jam on each of the bottom halves, leaving a 14-inch border on all sides, and sandwich them together. For up to 4 days, store in an airtight container.

These lovely and simple recipes xmas cookies make the ideal holiday treat to serve at meals or bring as a gift while visiting a friend or coworker’s home. They are also great for a family tea party. Simply follow the given directions, and your lovely baking abilities will dazzle everyone. Present delicious cookies this Christmas to prove your worth and shine brightest!

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