Unicorn Farts White Chocolate entered my kitchen during a busy stretch of spring birthdays, school events, and one very enthusiastic sleepover weekend. It started with my youngest granddaughter flipping through a notebook of dessert ideas at the dining table while my neighbor’s twins were decorating goodie bags nearby.
Earlier that same week, a church committee meeting ended with laughter and a discussion about fun treats for the upcoming children’s fair, which planted the seed for something playful and easy.
That afternoon, the kitchen filled with chatter, the radio hummed softly, and the counter quickly turned into a rainbow of sprinkles and measuring cups. One child carefully counted chocolate chips while another debated which sprinkle color looked the most magical.
Even my husband wandered in, curious about the name and even more curious about the taste. Unicorn Farts White Chocolate brought lighthearted energy into the room, the kind that invites everyone to join in without worrying about ovens or timers. By evening, trays of colorful little treats were chilling in the refrigerator, ready for birthdays, bake tables, and surprise gifts tucked into pastel bags.
Short Description
Unicorn Farts White Chocolate is a sweet no bake dessert made from condensed milk, coconut, graham crumbs, white chocolate chips, and rainbow sprinkles rolled into bite sized treats.
Key Ingredients
Wet Ingredients
- 300 ml sweetened condensed milk 14 oz
- ¼ cup melted butter
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups unsweetened dried coconut fine or medium cut
- 1 ½ cups graham cracker crumbs
- 1 ½ cups mini white chocolate chips
Topping
- 1 cup colored candy sprinkles
Tools Needed
- Large mixing bowl
- Rubber spatula or wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Refrigerator
Cooking Instructions
Step 1: Combine the Wet Ingredients
Melt the butter and stir it together with the sweetened condensed milk and vanilla extract until smooth and glossy.
Step 2: Add the Dry Ingredients
Mix in graham cracker crumbs, dried coconut, and white chocolate chips until fully combined and evenly distributed.
Step 3: Chill the Mixture
Cover the bowl and refrigerate for about 1 hour until the mixture firms enough to handle without sticking.
Step 4: Form the Balls
Roll the chilled mixture into balls about 1 ¼ inches wide, keeping them small to balance the sweetness.
Step 5: Coat and Chill
Roll each ball in colored sprinkles until fully coated, then chill again until firm and set.
Step 6: Store Properly
Transfer to a sealed container and keep refrigerated, or freeze for longer storage and thaw as needed.
Why You’ll Love This Recipe
No baking required and kid friendly
Bright colors make it perfect for parties
Easy to prepare ahead of time
Customizable with different coatings
Small portions help manage richness
Mistakes to Avoid & Solutions
Mixture too soft
Chill longer or add 2 tablespoons more graham crumbs to firm it up.
Dry texture
Stir in 1 to 2 tablespoons condensed milk until smooth again.
Uneven sprinkles
Roll gently and press lightly so sprinkles adhere without crushing the ball.
Overly large portions
Keep balls small to avoid overpowering sweetness.
Sticky hands while rolling
Lightly butter your palms or chill the mixture longer before shaping.
Serving and Pairing Suggestions
Serve on a dessert tray at birthdays or showers
Package in clear bags for party favors
Add to holiday cookie boxes
Pair with fresh fruit or light tea
Display in mini cupcake liners for easy serving
Storage and Reheating Tips
Store refrigerated in an airtight container up to 7 days
Freeze for up to 2 months for longer storage
Thaw in the refrigerator before serving
Avoid room temperature storage to maintain shape
FAQs
1. Can I use sweetened coconut instead of unsweetened?
Yes, but reduce the condensed milk slightly to prevent excess sweetness.
2. Are these safe for kids to help make?
Yes, there is no oven or stovetop involved, making it a great hands-on activity.
3. Can I change the sprinkles?
Absolutely, use themed sprinkles for holidays or events.
4. How firm should the mixture be before rolling?
It should hold its shape easily without sticking heavily to your hands.
5. Can I make these dairy free?
Use dairy free butter and condensed coconut milk alternatives for a similar result.
Tips & Tricks
Chill the mixture overnight for easier shaping
Use a cookie scoop for even sizing
Line trays with parchment to prevent sticking
Rotate sprinkle colors for a layered effect
Recipe Variations
Chocolate Coconut Version
Swap white chocolate chips for mini dark chocolate chips and roll in chocolate sprinkles.
Citrus Twist
Add 1 teaspoon orange zest to the mixture for a fresh note.
Birthday Cake Style
Use cake batter flavored white chips and pastel sprinkles.
Nutty Crunch
Add ½ cup finely chopped almonds for texture.
Final Thoughts
Unicorn Farts White Chocolate brings playful joy into the kitchen, especially during moments filled with kids, celebrations, and shared laughter. It fits naturally into busy days when a cheerful dessert is needed without turning the oven on.
Each batch seems to gather people around the counter, from curious children to amused adults, all eager to roll, sprinkle, and sneak a taste. That sense of shared fun stays with me long after the container is empty, making this dessert a bright spot in many family gatherings.
Unicorn Farts White Chocolate
Ingredients
Wet Ingredients
- 300 ml sweetened condensed milk 14 oz
- ¼ cup melted butter
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups unsweetened dried coconut fine or medium cut
- 1 ½ cups graham cracker crumbs
- 1 ½ cups mini white chocolate chips
Topping
- 1 cup colored candy sprinkles
Instructions
- Melt the butter and mix with sweetened condensed milk and vanilla until smooth.
- Stir in graham cracker crumbs, dried coconut, and white chocolate chips until evenly combined.
- Cover and refrigerate about 1 hour until the mixture is firm enough to handle.
- Roll the chilled mixture into balls about 1 ¼ inches in size.
- Coat each ball in colored sprinkles and chill again until set.
- Store in a sealed container in the refrigerator or freeze and thaw as needed.
